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3 Ingredients Oreo Balls Easy Cooking Recipe

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3 Ingredients Oreo Balls are a decadent and impressive three-ingredient treat that perfectly straddles the line between cookie and candy. All you need to make them is Oreo cookies, cream cheese, and chocolate. These 3 Ingredients Oreo Balls are great treat for kids and adults.

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Level of difficulty: Easy

Total Time: 1 Hr 30 Mins

Active time: 30 Mins

Servings: 10

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the best 3 Ingredients Oreo Balls recipe 2022

 

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INGREDIENTS 3 Ingredients Oreo Balls

  • 8 ounces of cream cheese
  • 1 (14.3-ounce) package of Oreo cookies (36 cookies)
  • 14 ounces semi-sweet, bittersweet, or white chocolate (not chocolate chips)
  • 1 tablespoon unrefined coconut oil (optional, recommended if using white chocolate)

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the best 3 Ingredients Oreo Balls recipe 2022

 

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Directions for

3 Ingredients Oreo Balls

  1. Cut 8 ounces of cream cheese into small cubes and let sit at room temperature until softened.
  2. Place 1 package of Oreo cookies (36 cookies) in a food processor fitted with the blade attachment and pulse until crushed into fine crumbs, about 10 (2-second) pulses. If desired, remove 2 tablespoons of cookie crumbs to use as a topping. Add the cream cheese and pulse until just combined and a large clump has formed a few more (2-second) pulses. It will be thick, slightly sticky, and shiny.
  3. Line a rimmed baking sheet with parchment or wax paper. Form the mixture into tablespoon-sized balls (about 38) and place them in a single layer on the baking sheet. Refrigerate until very cold and firm, at least 1 hour.
  4. Chop 14 ounces of chocolate and place in a medium heatproof bowl. Add 1 tablespoon of unrefined coconut oil, if using, and microwave in 30-second increments, stirring between each until the chocolate is mostly melted. Continue stirring until all the chocolate is melted. Let cool for 5 minutes.
  5. Line a second rimmed baking sheet with parchment or wax paper. Transfer half of the chilled Oreo balls onto it. Keep the rest in the refrigerator to keep them chilled and firm.
  6. Place one Oreo ball on a fork and spoon melted chocolate over the top and sides of the ball. Gently shake the fork up and down to help smooth the chocolate over the ball and for any excess to drip off. Slide it onto the baking sheet and repeat with the remaining Oreo balls. If desired, sprinkle with the reserved cookie crumbs. If the melted chocolate starts to firm up and becomes hard to work with, heat in the microwave for 15 seconds and stir again.
  7. Once all the 3 ingredients Oreo balls are coated, refrigerate until the chocolate is firm, at least 10 minutes.
  8. To decorate the 3 ingredients Oreo balls with chocolate drizzle, reheat the leftover chocolate in the microwave in 15-second increments, stirring between each until the chocolate is melted. Let cool for 5 minutes. Use a spoon to drizzle the melted chocolate over the top of the Oreo balls, if desired. Refrigerate until the chocolate is firm, at least 10 minutes.

Cooky Notes

  • Store in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

 

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